Tag Archives: apple

Apple Cinnamon Oatmeal


Ahhhh, autumn.  Pumpkins and squash and apples, oh my.

I borrowed an idea from Mixxedtape for an oatmeal add-in this morning.  I sautéed an apple with a little bit of olive oil and a lot of cinnamon, stirred some honey into my oatmeal, and mixed the apples in with my morning bowl of oatmeal.

I poured myself a cup of ambition, and enjoyed a yummy, comforting breakfast.


UPDATE: Overnight Apple Cinnamon Oatmeal


Thanks for everyone’s suggestions on how to improve the overnight oatmeal!  I used your tips.  I mashed a banana in a bowl.

I spooned in the leftover oatmeal.

I splashed a little bit of milk into the bowl.  I wanted to add applesauce, but I didn’t have any at home.

I mixed everything up and nuked it in the microwave for a couple of minutes, then mixed in some cinnamon.  (I love cinnamon–I think it makes everything taste better.)

The oatmeal tasted so much better!  I enjoyed it with a cup of coffee.  It was a good start to the day.

Overnight Apple Cinnamon Oatmeal


I’ve been curious about overnight oatmeal and how it tastes, especially if steel cut oats are used.  I finally gave it a try.

I poured 2 cups of McCann’s steel cut Irish oatmeal into my Crockpot.

I diced an apple and dumped it into the pot.

I covered the ingredients with 8 cups of water and sprinkled the concoction with a generous helping of cinnamon.

The Crockpot was set to low heat for 10 hours, and I went to bed.

When I woke in the morning, the whole house smelled like oatmeal.  It was a warm, cozy introduction to the day.  I peered into the Crockpot where I saw…well…watery goop.

I’m a lumpy oatmeal kinda girl, so I hoped it wouldn’t be as watery once I mixed it up and poured it into the bowl.  It was a bit thicker.  Unfortunately, it was bland.  Really bland.

I sprinkled cinnamon into the bowl, along with about a teaspoon of maple syrup.  I didn’t want to use a sugary ingredient like maple syrup, but this oatmeal needed help–stat!

I’m sorry to report that it was still very bland.  I didn’t have time to futz around with it, so I put the leftovers in the fridge until I could experiment some more.  Any suggestions on how to flavor this stuff?  Or how to cook it next time so it isn’t so bland?