Seems like all the cool kids are using almond milk these days, so I decided to try it out for the first time. Pure almond milk is made from almonds and water, but the packaged store brands usually contain some other ingredients like vitamins and vanilla extract. Not only is almond milk vegetarian-friendly, but it has no lactose and no cholesterol (a big bonus for me).
I poured 1 cup of almond milk into the blender, along with 1 banana and 1/2 cup of frozen strawberries.
I pulsed the ingredients until smooth. Voila–smoothie! So simple, quick, and delicious. It made the perfect amount for one tall glass, and it was just (naturally) sweet enough for breakfast.
What’s your favorite smoothie recipe? What’s your favorite almond milk recipe?