Ahhhh, autumn. Pumpkins and squash and apples, oh my.
I borrowed an idea from Mixxedtape for an oatmeal add-in this morning. I sautéed an apple with a little bit of olive oil and a lot of cinnamon, stirred some honey into my oatmeal, and mixed the apples in with my morning bowl of oatmeal.
I poured myself a cup of ambition, and enjoyed a yummy, comforting breakfast.
Thanks for everyone’s suggestions on how to improve the overnight oatmeal! I used your tips. I mashed a banana in a bowl.
I spooned in the leftover oatmeal.
I splashed a little bit of milk into the bowl. I wanted to add applesauce, but I didn’t have any at home.
I mixed everything up and nuked it in the microwave for a couple of minutes, then mixed in some cinnamon. (I love cinnamon–I think it makes everything taste better.)
The oatmeal tasted so much better! I enjoyed it with a cup of coffee. It was a good start to the day.